Old restaurant owner of Taravao, Pascale proposes good dishes from our home: andouillettes, duck breasts, rib steaks, carpaccios, Tartars or beef brochettes, salads with hot goat cheese... To accompany all this, there's nothing like a gratin dauphinois or of cauliflowers for example! With this rhythm, we are not to find soon the sauerkraut in suggestion!
Roulotte Vaiiti
Old restaurant owner of Taravao, Pascale proposes good dishes from our home: andouillettes, duck breasts, rib steaks, carpaccios, Tartars or beef brochettes, salads with hot goat cheese... To accompany all this, there's nothing like a gratin dauphinois or of cauliflowers for example! With this rhythm, we are not to find soon the sauerkraut in suggestion!